Wednesday, January 19, 2011
Saturday, January 8, 2011
Purple peppers are always a favorite
Purple peppers are always a favorite, as they are so colorful. This variety produces loads of beautiful bells on compact, bushy plants. Crisp texture and mild, sweet flavor makes this one popular with everyone. I even believe Peter Piper picked a peck of these purple peppers and I don’t blame him.
Very thick, brilliant red flesh, the fruit are huge with delicious rich-sweet taste. Excellent for frying, salads or stuffing, one of the largest red bells, beautiful and blocky, The perfect pepper for home and market growers, produces large yields. Very popular with many fine markets in Italy. Superb!
We are proud to introduce this rare, old German heirloom that produces lovely, little 2 oz. cream to pale yellow jewels that are very juicy and sweet. Large vines set high yields, and tender fruit are globe shaped; skin is shiny and silky smooth.
A big, heavy carrot that was once common on many of Europe’s small farms, but has now become quite scarce. The long roots are white with green shoulders, and can be used in the kitchen or, as used in the 1800′s, as an animal feed. Vilmorin said in 1885, “This is a field carrot par excellence. There is hardly any farm on which it is not grown to some extent for feeding cattle, and especially horses.” They also said it was developed from the Long White carrot, which was almost gone from France at that time. Not frost-hardy, but a great old carrot that is perfect for farmers wanting to grow their own feed.
Very thick, brilliant red flesh, the fruit are huge with delicious rich-sweet taste. Excellent for frying, salads or stuffing, one of the largest red bells, beautiful and blocky, The perfect pepper for home and market growers, produces large yields. Very popular with many fine markets in Italy. Superb!
We are proud to introduce this rare, old German heirloom that produces lovely, little 2 oz. cream to pale yellow jewels that are very juicy and sweet. Large vines set high yields, and tender fruit are globe shaped; skin is shiny and silky smooth.
A big, heavy carrot that was once common on many of Europe’s small farms, but has now become quite scarce. The long roots are white with green shoulders, and can be used in the kitchen or, as used in the 1800′s, as an animal feed. Vilmorin said in 1885, “This is a field carrot par excellence. There is hardly any farm on which it is not grown to some extent for feeding cattle, and especially horses.” They also said it was developed from the Long White carrot, which was almost gone from France at that time. Not frost-hardy, but a great old carrot that is perfect for farmers wanting to grow their own feed.
Small chicken coop
Small chicken coop that was built on the edge of the garden. Wednesday 7 th December 2011 a total of 18 fish were brought into the house. Have a good afterlife. 18 pieces imagine this was the brother of the mother.
We hope all these chicks will be able to pass his life until birth thrived. ameeeen
We hope all these chicks will be able to pass his life until birth thrived. ameeeen
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